A delicious, oily fish with a wonderfully firm texture, similar to a small sardine. It has a delicate and lightly sweet flavor. It's also a rich source of omega-3 fatty acids.
Straight from the estuaries of Galicia, this seafood treat is a wonderful addition to your toasted bread, pastas, salads or tapas spreads.
Ar de Arte selects small specimens fished in Galician waters, always within two limits that mark the isolation in terms of sustainability. Once cleaned and roasted, they are packed by hand piece by piece to drizzle with olive oil that, with the passage of time, will improve its flavor due to the influence of this fish.
Featuring artwork by Galician artist Fernando Rei Castiñeira.
Ingredients: garfish, olive oil, salt.
Weight: 110 g | 3.9 oz