Deliciously sweet and spicy with delicate transparency . This is Espelette Chilli Jelly sublimates the cheeses of her region, and in particular the tommes de brebis. But try it also with a characterful parmesan. Or at the end of cooking a lamb. It changes. It's good.
Ingredients: Cane sugar (EU and non-EU origin), water, 6% Espelette pepper pulp (95% Espelette pepper flesh, lemon juice), vinegar, gelling agents (fruit pectin, calcium citrate), Espelette pepper powder 0.5%.
Weight: 120 g | 4.4 oz