Perbellini Ciambella Donut Cake, Italy
Perbellini Ciambella Donut Cake, Italy
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Donut Cake "Ciambella" (Verona, Italy) - Each

Vendor
Perbellini
Regular price
$42.00
Sale price
$42.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Pre-order holiday item.  Item expected to be received at Food Shed Idaho by 11/10/26 and will ship with your complete order after that date.  See Holiday 2026 tab for more shipping information.

The lightest of the yeast family: the doughnut is a fluffy, honeycombed yeast that is made year-round given the greater lightness of the dough.  In fact, the butter content is lower than in Christmas leavened doughnuts, but the taste remains enveloping.

This cake is not only ideal for breakfast or snack, but is also a great gift idea, presenting it in its octagonal box.

Ingredients:  tender wheat flour type "0," sugar, fresh eggs (category A), butter, natural yeast, emulsifiers: mono and diglycerides of fatty acids, salt, flavorings, vanilla bean.

Weight:  480 g | 1.07 lb