This extra virgin olive oil represents the most important innovation in the world of olive oil production. The Ricci brothers of Lanciano, Abruzzo, were the first, in 1989, to launch a line of citrus-infused extra virgin olive oils called AGRUMATO®, revolutionizing the culinary standards of the time.
AGRUMATO® Bergamot oil is obtained from the simultaneous cold pressing of fresh bergamot and olives. The color of this AGRUMATO® extra virgin olive oil is green with shades of yellow. The flavor is unparalleled, surprising, and rich. The freshness of the bergamot releases bold, floral notes in this extra virgin olive oil, making it a unique condiment.
It's ideal for use raw on salads, as well as on both cooked and raw fish; it can also be used in cooking desserts, giving them a refined aroma and flavor.
Grown organically.
Ingredients: Gentile di Chieti, Leccino, and Olivastra, and fresh bergamots
Weight: 200 ml | 6.7 fl oz