Made with Bob's Red Mill 1:1 all purpose flour, Miyoko's vegan butter and Cluizel dark chocolate - you would never guess these were gluten free and made with vegan butter!
Ingredients: Bob's Red Mill flour (sweet rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), natural light muscovado sugar, Miyoko's vegan butter (organic coconut oil, filtered water, organic sunflower oil, organic cashews, organic sunflower lecithin, sea salt, cultures), organic sugar, Cluizel (France) 60% chocolate chips (cocoa, sugar, cocoa butter, emulsifier-rapeseed lecithin, Bourbon vanilla pod), walnuts, Late Bloomer Ranch local pasture raised eggs, Maskal teff flour, Nielsen-Massey organic vanilla extract, Redmond Real salt, baking soda.
Cookies baked to order. Contains nuts, egg.
Weight: approx 1.1 oz each