Made with Cup4Cup's 1:1 all purpose Ancient Grain flour, Miyoko's vegan butter and Cluizel dark chocolate - you would never guess these were gluten free and made with vegan butter!
Ingredients: Cup4Cup Ancient Grain GF flour (whole oat flour, millet flour, cassava flour, tapioca flour, sorghum flour, ivory teff flour, organic light buckwheat flour, xanthan gum), organic light brown sugar, Miyoko's vegan butter (organic coconut oil, filtered water, organic sunflower oil, organic cashews, organic sunflower lecithin, sea salt, cultures), organic sugar, Cluizel (France) 66% chocolate chips (cocoa, sugar, cocoa butter, emulsifier-rapeseed lecithin, Bourbon vanilla pod), walnuts, Late Bloomer Ranch local pasture raised eggs, Maskal teff flour, Nielsen-Massey organic vanilla extract, Redmond Real salt, and baking soda.
Cookies baked to order. Contains nuts, egg.
Weight: approx 30 g / 1.1 oz x 6 = 180 g / 6.6 oz