Now renowned among the finest Italian gastronomic delicacies, colatura di alici is a liquid obtained from the maturation and seasoning process of anchovies pressed in salt, following an ancient process passed down from father to son by the fishermen of Cetara.
Exceptional drizzled on pizza, pasta, risotto, and more. The original fish sauce.
Ingredients: whole anchovies, salt
Weight: 100 | 3.3 fl oz