This holiday cake pairs beautifully with coffee, tea, dessert wine, or gelato.Â
Sisters Lorella and Mariella Amari founded their small-batch sweets workshop in Carmignano, outside of Florence, in 2003. Every product is made entirely by hand using carefully sourced ingredients, a true expression of Tuscan artisan tradition.
Ingredients:Â wheat flour, butter, egg yolk, raisins, sugar, candied orange peel (orange peel, glucose-fructose syrup, sucrose), fructose, natural sourdough, whole powdered milk, cream, natural orange and lemon flavors, salt, honey, bourbon vanilla, emulsifier (mono- and diglycerides of fatty acids), natural flavors
 Weight: 500 g | 1.1 lb