Strucà is one of the proud products of Pasticceria Filippi, a dessert that has managed to fully satisfy even the lovers of extra virgin olive oil. Naturally leavened baked confectionery with extra virgin olive oil 8%, candied orange peel and chocolate.
This product is kneaded only with extra virgin olive oil made from cold-pressed green olives. In the laboratory we have indulged enriching them with different ingredients: here is the Strucà 100% Evo with Orange and Chocolate. The fruit is strictly candied naturally in full respect of the characteristics of the fruit and the planet.
Pasticceria Filippi has its beginnings in 1972 in Zané, in the province of Vicenza, when Maria and Giuliano began baking authentic cakes and pastries using only the best ingredients they could find. Today, together with their sons Andrea and Lorenzo, the family continues to operate with their philosophy that everything that is made well, with care and passion, requires time. Quality products need “slow” time and attention. You will taste the difference that time, loving attention and quality ingredients makes in all of Pasticceria Filippi products. This is panettone the way it is meant to taste.
Ingredients: WHEAT flour, candied orange peel 20% (orange peel, glucose syrup, sugar), free-range fresh EGG yolk, water, extra virgin olive oil 8%, cane sugar, chocolate drops 7% (cocoa min. 56%, sugar, cocoa mass, cocoa butter. Emulsifier: SOY lecithins), natural yeast (WHEAT flour, water), milled candied orange peels 3% (orange peels, glucose syrup, sugar), honey, emulsifiers: mono and diglycerides of fatty acids, salt, vanilla pods. May contain traces of NUTS, MILK and MUSTARD.
Weight: 500 g / 1.1 lb