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Original Corsican half-clementines candied in syrup. Tender texture. Taste of candied clementine without bitterness. Made near Marseille, in Provence-Alpes-Côte d'Azur.
Amazing on a cheese plate, but also as part of a dessert.
Ingredients: Â Clementines (from Corsica), sugar, glucose syrup, preservative: E220 (SULFITES)
Weight 150 g | 5.3 oz