What makes these Donostiarra anchovies especially unique and flavorful is that they are friend in olive oil along with garlic and cayenne pepper! Olasagasti (pronounced Olas agasti) packs them loosely so they can take on more of the flavors of the marinade, which you can use for sauteing vegetables for shellfish. These are unlike any other anchovy we have ever had. Delish.
Ingredients: anchovies (53%) (Engraulis encrasicholus), olive oil (45%), a clove of garlic, cayenne pepper, wine vinegar, salt
Weight: 190 g / 6.7 oz