"Le Gateau Mollelleux" translates to soft cake. This naturally gluten free cake is rich in almonds (and this version with hazelnuts), this soft organic almond cake is baked using a family recipe that has been appreciated for over 25 years and good organic ingredients.
Its packaging guarantees a long shelf life and allows it to be enjoyed at any time, alone or with a coulis, sorbet or fruit salad. Cake is in a tin can (like sardines!), in a box. It has a fantastic melting texture, an incomparable taste and a softness like nowhere else. Great for camping trips! Â
Ingredients:Â eggs* sugar*, almonds* 23%, , butter, hazelnuts 12%, honey, Bourbon vanilla powder (*ecologically grown products)
Weight:Â 225 g | 7.94 oz