Discover this original creation combining the sweetness of almonds with the strength of Valrhona® Coeur de Guanaja® dark chocolate. This chocolate-rich cake was created with Valrhona's iconic chocolate, a blend of Grands Crus with elegant roasted and bitter notes. Our Valrhona Almond and Chocolate Cake is enhanced by this subtle blend and our 20% almonds. An ideal cake for all lovers of great chocolate! Dazzle your guests with a dessert on a plate where a slice of cake is topped with a delicious custard... A guaranteed success !
Its packaging guarantees a long shelf life and allows it to be enjoyed at any time, alone or with a coulis, sorbet or fruit salad. Cake is in a tin can (like sardines!), in a box. It has a fantastic melting texture, an incomparable taste and a softness like nowhere else. Great for camping trips! Naturally gluten free, too.
Ingredients: free-range eggs, sugar, almonds 25%, butter, cocoa powder Valrhona® 5%, black chocolate Cœur de Guanaja® of Valrhona® 4% (cocoa beans, sugar, sunflower lecithin, pure vanilla extract), pure vanilla extract.
Weight: 225 g | 7.94 oz