Food Shed Idaho is excited to be the FIRST retailer in the United States to carry this book. We adore this rice and the Rondolino family. The book is as beautiful as inspiring. A gift for yourself, or the chef in your life.
A gastronomic journey over 1,000 photos long, fruit of the encounter between Italy's most famous brand of rice and its passionate enthusiasts on Instagram.
A book to flip through one page at a time, to open randomly or by choosing a color, to find inspiration in the kitchen or marvel at the creativity of Michelin-starred chefs and everyday lovers of good food.
Introductions by: Marco Bolasco, food and wine journalist and director of Giunti Editore's Non-fiction. 288 pages.
Andrea Davide Cuman, lecturer at IULM University;
Fernanda Roggero, author of the blog “Nel Piatto”.