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Limited production. Vermouth is popular again!
In addition to absinth which is essential for the preparation of the Vermouth, Pio Cesare uses a mixture of 26 aromatic herbs such as marjoram leaves, gentian roots, orange zest and others, which all together compose the family recipe. A blend of different Pio Cesare white wines, including our Moscato d’Asti, are then added.
After a 15-day maceration, the Vermouth is aged in oak barrels for at least four months. The recipe is finally completed with the addition of burned sugar, which gives the Vermouth its light color, and its distinctive aroma and taste.
In order to better appreciate Pio Cesare Vermouth, the winery recommends drinking it in the old “piemontese style”, sipping it with no ice, but just a little slice of lemon zest.
Awards: 95 Jeb Dunnuck | 94 The Wine Advocate | 94 Italian Wine Report
Ingredients: n/a
Size: 750 ml