Long grain; grown, harvested, and packed in Camargue.
Camargue black rice is characterized by its long grains with delicate aromas. Their great softness contrasts with the crunch offered by the first envelope when you bite. The result is refined, in the mouth and on the plate.
Easy to cook:
- Brown a volume of rice in a tablespoon of oil until the grains are translucent
- Add 1.5 volumes of boiling salted water
- Cover and cook over medium heat until the water is completely absorbed, approximately 35 minutes.
Ingredients: rice
Weight: 500 g | 1.1 lb