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Believe it or not, but there is no butter produced in Teton Valley (Idaho or Wyoming)! The closest artisan Jersey milk butter is in Preston, about 3 hours away.
This small family farm makes dairy we all dream of, but rarely have access to. Though technically not marketed as grass fed, these beautiful and healthy Jersey cows are feed about 80% grass. Butterfat is approximately 82-84%. Because it is raw, it has a pasty texture.
ALL of our house made goodies are made with this butter because when we say local ingredients, we mean it. The first order I picked up personally. It was worth the trip, plus I got to meet the farmer and their 13 "staff".
We receive the butter fresh, then freeze it.
Ingredients: cream, salt
Weight: 1 lb