These canned mackerel fillets in curry pay homage to the vibrant flavors of Indian cuisine. Inspired by the rich and aromatic Indian curry, these fillets showcase the local origin of mackerel, sourced from the abundant Portuguese coast.
The creamy curry sauce, carefully crafted with a blend of aromatic spices, creates a symphony of flavors that dance on the palate. Prior to canning, the mackerel undergoes a meticulous manual and traditional cleaning process, ensuring the removal of bones and achieving perfectly tender fillets. Each fillet is then painstakingly hand-packed one by one, preserving their delicate texture and allowing the flavors to meld together harmoniously.
With every can, you’ll embark on a gastronomic journey that encapsulates the essence of Indian and Portuguese culinary traditions, delivering a delightful fusion of flavors that will tantalize your taste buds.
SERVING: Filling out flavor in your next decadent rice dish, soaking through your favorite crusty loaf of bread, topped with a sharp and spicy herbal salad.
MADE IN: Portugal
CAUGHT IN: Rio Coura, Portugal
Ingredients: mackerel (70.8%), curry sauce (28.2%)(rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant, paprika extract, curry, ground chilis), salt
Weight: 120 g | 4.20 oz