Radiatori is a short cut, wavy pasta with lots of creases perfect for binding with your favorite sauce. It's a versatile shape that is suitable for many recipes. Made with carefully selected non-GMO Italian durum wheat and eggs from local, free range hens, this pasta is a nutritious and delicious staple shape to keep in your pantry all year round.
Three siblings, Gabriele, Barbara and Attilio, learned the antique craft of pasta making from their grandmother Adelina, before opening their first artisanal pasta workshop in Campofilone. Today, Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.
Ingredients: Italian durum wheat semolina, eggs
Weight: 250 g / 8.8 oz