Chicana's Peanut Salsa Macha is spicy, rich, nutty and smoky. The smokiness comes from the morita chiles and the spiciness comes from the habanero chiles. The heat will build and linger and will have you absolutely hooked. If you like a good kick in the back of the throat, this one is for you. Tastes great on quesadillas, ramen, eggs and fish tacos, and especially great in soups!
High heat.
Ingredients: olive oil, peanuts, pumpkin seeds, sunflower seeds, sesame seeds, Garlic Gold organic toasted garlic nuggets, morita chiles, red pepper flakes, habanero chiles, sea salt, guajillo chiles.
Chicana Foods™ salsa macha is a surprising blend of rich, nutty, spicy, flavor with the perfect touch of smoke. The combination of ingredients is unlike anything you’ve tried outside of Mexico and is absolutely addictive. Made using high-quality seeds, nuts, chiles, olive oil, and dried fruit, our salsas offer a flavor profile that will have you hooked after the first bite. Salsa Macha is typical of the Veracruz and Oaxaca Mexican states with African influences. Our recipe was developed by our loving aunt in Mexico and refined here in our Boise, Idaho kitchen.
Weight: 170 g / 6 oz