Available for local orders only.
D'artagnan's duck and veal demi-glace is made all-naturally with a traditional recipe using duck and veal bones, aromatic vegetables, water, and wine, then slow cooked for hours to concentrate the flavors.
Demi-glace adds body and richness to sauces and is a freezer staple for both pro chefs and home cooks. Clean label - no starches, colors, or artificial additives! Mix one container of demi with 2 cups water in place of beef, lamb, or veal stock in your favorite recipe. Sold refrigerated and freezes beautifully.
Ingredients: concentrated stock from duck and veal bones, red wine, celery, onions, carrots, tomato paste, garlic, spices
Weight: 198 g / 7 oz