Named after the hills of Corbara in the province of Salerno where they are cultivated. They have a characteristically oblog shape and a bitter-sweet taste which works well with fish or as an unusual pizza sauce.
Lesser known than the larger San Marzano DOP tomatoes, these have a particularly salty taste as it is grown in hilly areas exposed to the sea breeze. They are quick to cook and excellent for simple or elaborate dishes. These have a classic pear/light bulb shape which makes this product an exclusively typical “Campana” excellence.
“ItalianaVera” is a new, entrepreneurial female-owned company in the San Marzano DOP area. Owner Diana Attianese continues her family’s passion and tradition with San Marzano and other authentic local varietals of tomato. Packed in large tins for foodservice and smaller retail-friendly sizes in tins and jars these tomatoes combine authentic tradition and gorgeous creatively designed labels and packaging.
Ingredients: Italian Corarino whole cherry tomatoes, tomato juice