This exceptional 70% dark chocolate bar from Single Estate La Laguna delivers very distinctive notes of plums and roasted cocoa, to which are added generous notes of apples cooked in butter and licorice. The length, meanwhile, travels between tangy, spicy, and minty notes.
Located in the heart of Guatemala, Plantation La Laguna nestles in the mountainous forest of Alta Verapaz. The Rio Cahabón River crosses the 4,800 ha plantation to join La Laguna Lake. Water, a true source of life, irrigates these natural and preserved lands, where cocoa trees are grown on the mountainside, between 475 and 600 meters above sea level.
To feel all the notes of this chocolate, go to the QR code on the back of the package and let yourself be guided during a unique and innovative tasting experience.
Ingredients: cocoa (minimum 70%), cocoa butter, sugar
Weight: 70 g / 2.5 oz