Originating from Noia, these cockles from Gueyu Mar are braised with a careful blend of birch, beech, and oak woods, enhancing their unique and smoky flavor. They are then canned with the prestigious Arbequina extra virgin olive oil from Castillo de Canena, with a touch of habanero chili to add an exciting kick.
Ingredients: cockles (Cerastoderma edule), extra virgin olive oil, salt, and chili.
70-90 pieces
Weight: 140 g | 5 oz