Pasta di Liguria's Foglie d'Ulivo is a spinach pasta shaped to resemble the olive leaves that blanket the hills of the Italian Riviera. Beautiful on the plate and a unique gift, this pasta is best served with a light sauce made of herbs and pine nuts or an authentic basil pesto from the region of Liguria.
Pasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines.
Ingredients: organic durum wheat semolina, water, dried spinach
Weight: 500 g / 1.1 lb