Produced with Tuscan durum wheat semolina and processed using artisan methods. This pasta releases an amazing, distinctive fragrance of lemon and pepper and wheat germ during cooking, which makes it ideal for serving with simple sauces based on fish and meat without tomato, shellfish and crustaceans.
The ancient Morelli Pasta Factory was founded in 1860, and is a family-run enterprise now run by the fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions. What makes Morelli an especially interesting pasta maker is that all their pasta is dried low and slow giving the pasta a chewy bite and more digestibility than commodity pasta. Their pasta be found in prestigious shops both in Italy and abroad.
Also their wheat germ line is truly unique, incorporating fresh wheat germ that is a by product of making durum semolina, back into the dough. Through out the years of using the wheat germ ingredient the ancient Morelli Pasta Factory has succeeded in obtaining a pasta with a unique and delicious taste, it selects the best semolina, which is processed according to craft technique.
Ingredients: Durum wheat semolina, water, wheat germ, lemon, pepper
Weight: 250 g | 8.8 oz