This is the real deal! Organic by tradition and governed by the DOP (Denominazione d'Origine Protetta); essentially the balsamic police. It means that the product is locally grown, produced and packed under strict guidelines of the Corsortio of balsamic.
Acetaia San Giacomo's traditional balsamic is aged more than 12 years in very long “batterie” of 9 barrels and scored for more than 245 points (minimum for DOP is 240).
Excellent for completing sweet dishes, such as risotto or pumpkin tortelli, or on mature cheeses such as Parmigiano Reggiano, or shellfish/molluscs.
Acidity approximately 4.5% (+/- 0.5%).
Weight: 100 ml | 3.57 oz