Chicana's Cranberry Salsa Macha is a perfect blend of sweet and savory. It’s made with arbol chiles and guajillo chiles which give the olive oil that bright red color. If you enjoy a flavorful salsa with mild heat, this one is for you. Tastes great on tamales, avocado toast, salad, shrimp and chicken. Especially wonderful in soups!
Medium heat.
Chicana Foods™ salsa macha is a surprising blend of rich, nutty, spicy, flavor with the perfect touch of smoke. The combination of ingredients is unlike anything you’ve tried outside of Mexico and is absolutely addictive. Made using high-quality seeds, nuts, chiles, olive oil, and dried fruit, our salsas offer a flavor profile that will have you hooked after the first bite. Salsa Macha is typical of the Veracruz and Oaxaca Mexican states with African influences. Our recipe was developed by our loving aunt in Mexico and refined here in our Boise, Idaho kitchen.
Ingredients: olive oil, cranberries, pumpkin seeds, sunflower seeds, sesame seeds, Garlic Gold organic toasted garlic nuggets, guajillo chiles, arbol chiles, red pepper flakes, sea salt.
Weight: 170 g / 6 oz