white and orange bag of estate grown Mancini Pastificio Agricolo, Le Marche, Italy.
two pieces Paccheri large tube pasta
Mancini Pasta Farm  and Factory in Italy
  • Load image into Gallery viewer, white and orange bag of estate grown Mancini Pastificio Agricolo, Le Marche, Italy.
  • Load image into Gallery viewer, two pieces Paccheri large tube pasta
  • Load image into Gallery viewer, Mancini Pasta Farm  and Factory in Italy

Paccheri Dried Pasta (Italy)

Vendor
Mancini
Regular price
$8.99
Sale price
$8.99
Regular price
Sold out
Unit price
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Pronounced poc-er-eeee.  Probably, my absolute favorite cut especially perfect with braised short ribs!!!  This is a very large tube but because the exterior is so rough, sauce really (really) holds on to it.  The pasta is toothsome and flavorful.  This is the best Italian pasta you will ever eat.  Mancini pasta is produced from durum wheat cultivated directly by the company, which is very uncommon.  Semolina and water are the only ingredients.  

They use circular bronze die plates and dry the pasta at temperatures lower than 130F, taking about 25 hours for short pasta and about 45 hours for long pasta.

Paccheri has a diameter of 30 mm (1.18") and a length of 50 mm (about 2").  Cooking time is between 12-14 minutes.  

Ingredients:  durum semolina wheat, water

Weight:  500 g / 1.1 lb