Acetaia San Giacomo 12 Year Traditional Balsamic Reggio Emilia Italy DOP
Andre Bezzecchi Producer, Testing Balsamic at Acetaia San Giacomo, Italy
Box of 12 Year DOP Traditional Balsamic from Acetaia San Giacomo, Reggio Emilia, Italy
Battery of Balsamic Barrels at Acetaia San Giacomo, Italy
Battery of Balsamic Barrels at Acetaia San Giacomo, Italy
Sampling of Tradionale Balsamic, Acetaia San Giacomo producer, Italy
Traditional balsamic vinegar producer, Acetia San Giacomo, Reggio Emilia, Italy
Acetia San Giacomo, Reggio Emilia, Italy
Andre Bezzecchi traditional balsamic producer, Acetaia San Giacomo, Reggio Emilia, Italy
Battery of Balsamic Barrels at Acetaia San Giacomo, Italy
Classic tortellini with parmigiano reggiano and balsamic vinegar
Balsamic 12 yr "Traditionale" Vinegar Organic (Italy) DOP Reggio Emilia - Red Seal
Balsamic 12 yr "Traditionale" Vinegar Organic (Italy) DOP Reggio Emilia - Red Seal
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  • Load image into Gallery viewer, Andre Bezzecchi Producer, Testing Balsamic at Acetaia San Giacomo, Italy
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  • Load image into Gallery viewer, Battery of Balsamic Barrels at Acetaia San Giacomo, Italy
  • Load image into Gallery viewer, Battery of Balsamic Barrels at Acetaia San Giacomo, Italy
  • Load image into Gallery viewer, Sampling of Tradionale Balsamic, Acetaia San Giacomo producer, Italy
  • Load image into Gallery viewer, Traditional balsamic vinegar producer, Acetia San Giacomo, Reggio Emilia, Italy
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  • Load image into Gallery viewer, Andre Bezzecchi traditional balsamic producer, Acetaia San Giacomo, Reggio Emilia, Italy
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  • Load image into Gallery viewer, Classic tortellini with parmigiano reggiano and balsamic vinegar
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  • Load image into Gallery viewer, Balsamic 12 yr "Traditionale" Vinegar Organic (Italy) DOP Reggio Emilia - Red Seal

Balsamic 12 yr "Traditionale" Vinegar Organic (Italy) DOP Reggio Emilia - Red Seal

Vendor
San Giacomo
Regular price
$115.50
Sale price
$115.50
Regular price
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Unit price
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This is the real deal!  Organic by tradition and governed by the DOP (Denominazione d'Origine Protetta); essentially the balsamic police.  It means that the product is locally grown, produced and packed under strict guidelines of the Corsortio of balsamic.

Acetaia San Giacomo's traditional balsamic is aged more than 12 years in very long “batterie” of 9 barrels and scored for more than 245 points (minimum for DOP is 240).

Acidity approximately 4.5% (+/- 0.5%).

Weight:  100 ml / 3.57 oz