Available for local orders only.
Confit made from chicken raised free-range without antibiotics or hormones. Chicken thighs and drums are slow-cooked in duck fat until tender, using all-natural ingredients and traditional methods perfected in Southwest France.
Fully-cooked, quick and easy to heat, chicken leg confit makes a great addition to your favorite dishes. A few minutes under the broiler is all it takes for fully cooked chicken leg confit to crisp up beautifully.
Ingredients: chicken leg, duck rendered fat, salt, garlic, spices
Weight: 280 g / 10 oz