Pain d'Epices, Old-fashioned Gingerbread with 57% Honey (France)

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Traditional French holiday gingerbread cake.

Ingredients:  Rye flour, glucose-fructose syrup, honey 15%, pearl sugar 12%, baking powders (sodium hydrogen carbonate, disodium diphosphate), spices, flavorings

Weight:  300 g | 10.6 oz