Nonnettes with Orange Filling Cake (Dijon, France)

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Originally made by nuns during the Middle Ages in Dijon, these little cakes are iced gingerbread filled with a dollop of orange jam.  Pairs perfectly with tea and/or coffee.

Ingredients:  :wheat flour, orange jam 26% (glucose-fructose syrup, orange 35%, sucrose, fruit pectin, citric acid, trisodium citrate), honey 21%, invert sugar syrup, sugar, sodium hydrogen carbonate, ammonium hydrogen carbonate, egg yolk, natural orange flavor. 

Weight:  200 g | 7.14 oz