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This holiday cake pairs beautifully with coffee, tea, dessert wine, or gelato.
Sisters Lorella and Mariella Amari founded their small-batch sweets workshop in Carmignano, outside of Florence, in 2003. Every product is made entirely by hand using carefully sourced ingredients, a true expression of Tuscan artisan tradition.
Ingredients: wheat flour, candied lemon (lemon peel, glucose-fructose syrup, sucrose), butter, egg yolk, white chocolate glaze with lemon flavor (sugar, vegetable fats, white chocolate [sugar, cocoa butter, milk powder], lactose, emulsifier sunflower and soy lecithin, natural bergamot flavor, natural flavor), lemon crumble (sugar, rice flour, vegetable oils and fats, skimmed milk powder, butter, whole milk, natural flavors, glucose syrup), lemon soaking syrup (water, sugar, lemon alcoholic preparation), sugar, fructose, natural sourdough, whole powdered milk, cream, natural orange and lemon flavor, salt, honey, bourbon vanilla, emulsifier (mono-and diglycerides of fatty acids), natural flavors
Weight: 500 g | 1.1 lb