Collection: Granola

The best part about having your own business is selecting your vendors. 

In this case, Craig, the owner and chief Nut at NutHouse! Granola was an up and coming sous chef at a four star restaurant in San Francisco when I met him almost 20 (really? yikes!) years ago.  So, when he opened his own granola company because he couldn't find what he liked to eat himself, I was on board. 

Friends like to support friends, but in this case, I could buy his granola anyway.  What I like best is that it is crunchy and the nuts are whole...whole almonds, big pieces of walnut halves, and lots of granola love clusters.

We think you will like it as much as we (and most of my family!) do.