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Ar de Art Wild Codfish conserva box, Galicia, Spain.
Ar de Art open tin of Wild Codfish in extra virgin olive oil, garlic, and black peppercorns. Galicia, Spain.
Ar de Arte Wild Codfish with black peppercorns. Galicia, Spain.
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  • Load image into Gallery viewer, Ar de Art open tin of Wild Codfish in extra virgin olive oil, garlic, and black peppercorns. Galicia, Spain.
  • Load image into Gallery viewer, Ar de Arte Wild Codfish with black peppercorns. Galicia, Spain.

Wild Codfish in Extra Virgin Olive Oil with Garlic & Black Peppercorn (Galica, Spain) - Tin

Ar de Arte
$19.75
$19.75
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Pickup available at Food Shed Idaho Flagship

Usually ready in 2 hours

Simple and delicious.  Packed by-hand, this tender yet firm and flakey white cod fish is bathed in evoo with garlic and black peppercorns.  The peppercorns are soft, not spicy.  What could be better than that?  Enjoy on its own, or mixed into pasta, salad, or rice.  

Featuring artwork by Galician artist Fernando Rei Castiñeira. 

Ingredients:  Bacalao (63.6%), extra virgin olive oil (34.8%), garlic, black pepper.

Weight:  110 g | 3.9 oz

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