In their childhood, Martin co-founder of FANGST, enjoyed his many visits on trout farms with his father, a biologist dedicated to developing World class farming of trout in Danish freshwater. In this can, Fangst has preserved a bit of that memory - and some delicious smoked trout with juniper and lemon thyme.
Ingredients: trout, cold pressed rapeseed oil, salt, juniper, lemon thyme.
Weight: 110 g / 3.92 oz