THE authentic French green lentil. Grown in volcanic soil, Le Puy Green Lentils have a unique minerality compared to other French green lentils. Their texture is unique, too, thanks for the Haute-Loire terroir. Perfect for soups and stews, lentil salads, and a wide variety of vegetarian recipes.
A specialist in Puy Green Lentils , Sabarot masters the sectors by supporting its 300 local partner producers who guarantee the quality of this exceptional dried vegetable. For almost 2000 years, this traditional product from Haute-Loire, in the Auvergne-Rhône-Alpes region, has come from environmentally friendly agriculture benefiting from the microclimate of the famous volcanic red soils of the Velay plateaus.
The AOP (Protected Designation of Origin) labels, formerly AOC (Appellation d'Origine Contrôlée), guarantee the origin and quality of a product and above all recognize its advantages, such as those of Lentille verte du Puy. A true “seed of life”, it constitutes an excellent dried vegetable and is recognized by the greatest chefs and gourmets all over the world.
Directions: 5.6 oz dry lentils in recipe on box is equal to 3/4 cup dry.
Ingredients: Le Puy green lentils
Weight: 492 g / 17.6 oz