Sliced Smoked Bacon, Shagbark Hickory (Indiana) - Frozen

Cured under shagbark hickory syrup: made in the traditional way by boiling the sustainably harvested bark of Shagbark hickory trees.  Smoked over whole log hickory .  Thickly sliced.

Serving Suggestions: pan fry or bake like traditional bacon for top shelf breakfast side, burger topping, biscuit sandwich, more.  Its thick cut and bold hickory smoke are prime for entrée dishes: with pasta, clams, tomato; tossed in warm mushroom salad with bacon dripping vinaigrette; summer baked beans and winter cassoulet

Smoking Goose partners with small, family farms in Indiana and neighboring states raising animals as nature intended: no Gestation Pens, Antibiotic Free, 100% Vegetarian Feed, No Growth Promotants, and more.

Ingredients: pork belly, sea salt, brown sugar, Shagbark hickory smoke, cane sugar, celery juice, cherry juice.

Weight:  565 g / 20 oz (1.25 lbs)