This organic almond cake is naturally gluten free AND dairy free. "Le Gateau Mollelleux" translates to soft cake. Rich in almonds, this soft organic almond cake is baked using a family recipe that has been appreciated for over 25 years and good organic ingredients.
Its packaging guarantees a long shelf life and allows it to be enjoyed at any time, alone or with a coulis, sorbet or fruit salad. Cake is in a tin can (like sardines!), in a box. It has a fantastic melting texture, an incomparable taste and a softness like nowhere else. Great for camping trips! Â
Ingredients:Â free-range eggs, sugar, almonds, oranges 22%, lemon juice, fruit pectin, bourbon vanilla powder
Weight:Â 240 g | 8.47 oz