Pre-order holiday item. Item expected to be received at Food Shed Idaho by 11/10/26 and will ship with your complete order after that date. See Holiday 2026 tab for more shipping information.
The most famous creation of Turin’s chocolate tradition. Guido Gobino produces this 10 grams Giandujotto with selected ingredients such as aromatic cocoas from South America, Piedmont Hazelnuts, and Italian Sugar. This classic recipe is made with the fresh notes of Piedmont milk.
Ingredients: sugar, Piedmont IGP hazelnuts, cocoa mass, whole milk powder, cocoa butter
Store in a cool place at 18-20 °C.
Weight: 10 g | .35 oz