East meets west in D'artagnan's American Wagyu beef. The cattle are from Japanese stock, raised by experience, conscientious ranchers without antibiotics or hormones. A low-stress environment, plenty of space and a gradual feeding system in the Japanese style contribute to the amazingly tender, richly flavored and well-marbled beef.
The classic burger is even better when it’s made with Wagyu beef. The hallmark of this beef is its natural marbling, and these patties take full advantage with a 75/25 lean-to-fat ratio. The buttery texture and exquisite flavor make these burgers a great addition to any gathering or the perfect choice for a simple weeknight dinner. They are sure to become a family favorite.
Ingredients: Wagyu beef
Weight: 336 g / 2 x 6 oz patties