Yum....EEEEEE. Looking for a quick and delicious "date night" pasta sauce? Look no further!
This sauce is based on an ancient family recipe and is an authentic expression of Puglia's peasant culture. It's made with tomato pulp, artichokes, cow and sheep ricotta cheeses from the Murgia Barese area, along with De Carlo extra-virgin olive oil.
The goodness of a traditional sauce, elevated. Heat and eat! Don't just wait for date night...treat yourself to some great Mancini pasta and De Carlo's Tomato, Artichoke & Ricotta Cheese Sauce tonight!
Ingredients: local chopped tomatoes (60%), "Violetto di Brindisi" artichokes (15%), cow's milk ricotta (13%), sheep's milk ricotta (4%), extra virgin olive oil, garlic and salt.
Weight: 220 g / 7.86 oz