Giulio Bulloni Sardinian Music Paper Bread

Sardinian Crispbread with Extra Virgin Olive Oil (Sardinia, Italy) - Box

Giulio Bulloni
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Close out.  Best buy date November 2022.

Fully baked traditional carasatu aka pane guttiatu, from Giulio Bulloni, is drizzled with extra virgin olive oil and seasoned with a pinch of salt then placed in the hot oven for a few more minutes.

Serve alongside fresh cheeses like ricotta with jam or honey for that irresistible savory – sweet combination or eat right out of hand.

Ingredients:  flour and bran of durum wheat, water, sea salt, yeast, extra virgin olive oil (8%)

Weight:  100 g / 3.55 oz