Close out. Best buy date November 2022.
Fully baked traditional carasatu aka pane guttiatu, from Giulio Bulloni, is drizzled with extra virgin olive oil and seasoned with a pinch of salt then placed in the hot oven for a few more minutes.
Serve alongside fresh cheeses like ricotta with jam or honey for that irresistible savory – sweet combination or eat right out of hand.
Ingredients: flour and bran of durum wheat, water, sea salt, yeast, extra virgin olive oil (8%)
Weight: 100 g / 3.55 oz