{"product_id":"rice-vinegar-pure-japan-medium-bottle","title":"Rice Vinegar Pure (Japan) - Medium Bottle","description":"\u003cp data-open-accessibility-text-original=\"16px\"\u003eNew, smaller size.\u003c\/p\u003e\n\u003cp data-open-accessibility-text-original=\"16px\"\u003eExceptionally clean and delicious pure rice vinegar.  Iio Jozo uses only pesticide-free rice and spring water to first make their own sake which is then fermented into rice vinegar.  This artisanal product uses 200 grams of rice to make a liter of vinegar - five times the minimum amount required by law.\u003c\/p\u003e\n\u003cp data-open-accessibility-text-original=\"16px\"\u003eIngredients: water, rice\u003c\/p\u003e\n\u003cp data-open-accessibility-text-original=\"16px\"\u003eWeight:  360 ml\u003c\/p\u003e\n\u003cp data-open-accessibility-text-original=\"16px\"\u003e \u003c\/p\u003e\n\u003cp data-open-accessibility-text-original=\"16px\"\u003e\u003cstrong\u003eThe Producer\u003c\/strong\u003e - Iio Jozo is a 123 yr old vinegar brewery located just outside the seaside town of Miyazu that makes what is arguably the highest-quality rice vinegar in Japan. \u003c\/p\u003e\n\u003cp data-open-accessibility-text-original=\"16px\"\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=U8RGDA8BKn8\"\u003eHANDRED　飯尾醸造（米酢）　「手でする仕事の美味しさ、美しさを伝え続ける」 - YouTube\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-open-accessibility-text-original=\"16px\"\u003eThey’ve reached this position by using the best ingredients and by utilizing time-tested traditional methods.  They control the process from start to finish, even growing some of their own rice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-open-accessibility-text-original=\"16px\"\u003eFifty years ago, the 3rd generation Iio-san noticed that the pesticides used by the local rice farmers would kill every living thing in their paddies.  Realizing that this couldn’t be healthy, Iio-san convinced some of the local farmers to grow their rice without using pesticides.  To this day Iio Jozo uses only 100% new-harvest pesticide-free rice to make their vinegar.\u003c\/p\u003e\n\u003cp data-open-accessibility-text-original=\"16px\"\u003eIio Jozo produces amazing vinegar by controlling and perfecting every step in the process of making vinegar.  To make rice vinegar you have to ferment sake.  Since sake is an incredibly important ingredient, Iio-san makes his own using the same traditional methods employed by the best sake breweries.  It’s a labor-intensive process.  At the beginning of the process when they inoculate the rice with the koji mold, they have to tend to the rice every 3-4 hours for three days straight.  When it’s time to squeeze the sake out of the fermented rice, Iio Jozo uses a hand-powered wooden press.  Finally, after 45 days the sake is ready and then they can move on to making vinegar.\u003c\/p\u003e\n\u003cp data-open-accessibility-text-original=\"16px\"\u003eTo make rice vinegar Iio Jozo uses approximately equal parts sake, water and vinegar mother.  It takes about 100 days on average for the living “good\" bacteria in the vinegar mother to ferment the sake into vinegar.  But it still isn’t ready at that point.  Iio-san then ages this vinegar for 8 months in order for it to have a more rounded, appealing flavor.  \u003cstrong\u003eIn total it takes about a year for Iio Jozo to make rice vinegar.  For comparison purposes, it takes the huge vinegar companies one day to produce a batch of their rice vinegar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-open-accessibility-text-original=\"16px\"\u003eAnother way that Iio Jozo makes their rice vinegar superior to others is the amount of rice they use in their vinegar.  According to Japanese law, to call your product ‘rice vinegar’ you have to use at least 40 grams of rice to produce 1 liter of vinegar (that’s 1.4 ounces of rice for about a quart of vinegar).  Iio-san will tell you that it really takes at least 120 grams\/liter of rice to make decent rice vinegar.  At Iio Jozo, however, they use 200 grams\/liter for their ‘standard’ rice vinegar and 320 grams\/liter for their ‘premium’ product.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Lio Jozo","offers":[{"title":"Default Title","offer_id":67763692765333,"sku":"VIN24medium","price":20.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/products\/jpricevinegarIio_Jozo_Pure_Rice_Vinegar_-_Retail_Front_2048x_29012d59-7f19-45ef-9fc5-31f78f71d30e.jpg?v=1641524341","url":"https:\/\/foodshedidaho.com\/products\/rice-vinegar-pure-japan-medium-bottle","provider":"Food Shed Idaho","version":"1.0","type":"link"}