San Giacomo's Raw Timorasso White Wine varietal vinegar is not your everyday vinegar, though you should! The static-surface method, the only true, very slow traditional method, respects the raw material, the fruit of the work of great Italian wine growers. Through the effect of oxygen, their wines are transformed into vinegars with unique aromatic characteristics that reflect the grapes they are made from, the territory and the work of the wine grower.
Pure and fragrant, never diluted with water. Made with local, single varietal grapes. Acidity 8.3%.
Weight: 250 ml / 8.8 oz