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With a soft and very light texture enclosed within a soft and creamy crust, this cheese, obtained through the long maturation of the 3 milks which gives rise to a delicate hand-worked curd, is characterized by its great sweetness, with sensations of butter and cream, accompanied by acidic notes and aromas of yeast. Pasteurized.
Fantastic as an ingredient, like in mac'n cheese, or simply with champagne or a dry white wine. Heavenly.
Ingredients: cow milk, sheep milk, goat milk, salt, rennet, cultures
Weight: 225 g / 8 oz