Scout’s mussels are shucked by hand and preserved with smoked paprika and fennel tomato sauce. Certified organic, these mussels are hand-harvested in the inlets of Prince Edward Island, Canada.
When you enjoy Scout, you are supporting ocean health projects through our 1% for the planet program.
Ingredients: Organic PEI mussels, tomato purée, cold-pressed sunflower oil, brown rice flour, smoked paprika, Salt, fennel seed, garlic, onions, chili flakes.
Weight: 100 g / 3.5 oz