Nibs are just crushed cocoa beans. But, not all cocoa beans are the same, that's why these from Michel Cluizel are so good. Flakes of organic beans roasted in their workshop in Normandy, France. These are actually from their Los Anconnes Plantation in the Dominican Republic, even though the package does not specify this.
Most cocoa nibs on the market are large, bitter and acidic. Because Michel Cluizel works directly with some of the finest pastry chefs in the world, their nibs reflect a perfect size, intense chocolate taste and a wonderful aroma.
Ideal as a garnish because of the fine size. Makes a wonderful topping on ice cream or even as a hidden treat in cookies.
Flavor notes: licorice root, red berries, green olive accents.
Weight: 125 g / 4.46 oz