Part of the Sabadi "Sicula Terra" line, these raw napolitan chocolates are with citrus zests and aromatic herbs, spontaneously grown in the natural canyons of the Modica countryside.
There are 4 small tablets of traditional chocolate with Ciaculli late mandarin zest and wild fennel which grows spontaneously in the natural canyons of the Modica countryside.
Slow Food Presidium
Ingredients: Cocoa mass – origin: Ecuador – variety: Nacional Fino de Aroma; cane sugar, origin: Costa Rica; Ciaculli late mandarin zest (min: 2%); wild fennel (min: 0.5%). Cocoa: 56% minimum.
Weight: 28 g / 1 oz