Sabadì's "Mamma" is simply milk chocolate and cold-processed organic salt. Sabadi uses alpine milk, sugar from coconut palm flowers and a very high percentage of cocoa for a very different milk chocolate:
The palate remains clean, you can feel the aromaticity of cocoa and milk in a distinct way, the salt enhances the caramelized note of sugar from coconut palm flowers.
An elegant and clean version of a caramel and salt chocolate. The perfect gift for Mother's Day!
Slow Food Presidium
Awarded by Il Golosario as the best product of Sol Agrifood at Vinitaly 2017
Ingredients: Cocoa Mass – origin: Ecuador – variety: Nacional fino de aroma; cane sugar, milk powder, cocoa butter, fleur de sel (0.4% minimum)
Weight: 50 g / 1.78 oz